Charleston Hot Pepper: Cayenne’s Spicier Cousin
Charleston hot peppers are a hybrid pepper that takes after the typical cayenne chiles, except they’re bred to be hotter and resistant to root-knot nematode. This spiciness and peppery flavors
Charleston hot peppers are a hybrid pepper that takes after the typical cayenne chiles, except they’re bred to be hotter and resistant to root-knot nematode. This spiciness and peppery flavors
7 pot brain strain peppers are some of the hottest and strangest looking peppers on the planet. Like many of the other 7 pot hot peppers, the brain strain variety
Peach Habaneros are a superhot Caribbean chili pepper known for their beautiful peach color and intense heat. Much like your standard orange habanero pepper, these peach beauties are prized for
Fatalii peppers are hot, citrus-flavored Central and Southern Africa heirloom peppers grown for their heat, citrus flavor, and drought resistance. They are close relatives of habaneros and have a similar
The devil’s tongue pepper was discovered in the US in the 1990s and subsequently developed for its heat, sweet flavor, and high productivity. It is believed to belong to the
Goat peppers are native to the Bahamas and cultivated for their spicy kick, high productivity, and tropical flavor. They are closely related to habaneros and scotch bonnet peppers in the