Aji Chombo: A Close Cousin To Scotch Bonnet & Habanero
The aji chombo peppers are native to Central America and the Caribbean, but today they’re found primarily in Panama. With a range of 150,000-350,000 SHUs and fruity flavor, they’re often
The aji chombo peppers are native to Central America and the Caribbean, but today they’re found primarily in Panama. With a range of 150,000-350,000 SHUs and fruity flavor, they’re often
Despite their innocent-sounding name, Scotch Bonnet peppers are some of the hottest, with an SHU of 100,000–350,000. These peppers are the official chili of Jamaica and are widely used in
The hot paper lantern pepper is famed for its short growing season, which endears it to chiliheads and growers in northern climates where the temperatures are cooler. They also surpass
The Caribbean Trinidad perfume pepper is preferred as a seasoning pepper for its flavor and delicious scent rather than its heat. The habanero relative looks and tastes much like habaneros,
Habanero peppers are scorching chiles with a delicious fruity flavor. The pepper’s different varieties and unique versatility work well with Mexican, Latin, and Caribbean spicy foods and drinks, but they
A dundicut pepper is a small, medium-heat chili pepper traditionally dried and used in Pakistani, Indian, and Middle Eastern cuisines. Despite the small size, these peppers pack a real heat