Fra diavolo sauce is a spicy tomato sauce originally from Italy. 'fra diavolo' translates to 'brother devil' in English. This classic sauce is simple and best served with seafood, pasta, vegetables,...
Category: Recipes
Picante sauce translates to "spicy sauce." It refers to a cooked, spicy, thinner version of the common ingredients in salsa: tomatoes, onions, peppers, and other spices. Picante describes the sauce's...
Corn maque choux is a well-loved Cajun dish that combines corn and peppers with various Cajun seasonings to create a flavor festival that goes with many traditional Cajun dishes from...
Padron peppers are a darling to Spanish cuisine lovers. These chiles are natives of Spain and belong to the Spanish heirloom variety that represents the cultural heritage of Spaniards. Their mild to...
Mango habanero salsa is one of the best examples of how sweet and fruity flavors combine beautifully with chili peppers' heat. The combination of fresh mangos with the intense heat of habaneros makes...
Gypsy peppers are a US-developed hybrid of bell peppers and Italian bullhorn peppers. They are famed for their sweetness, productivity, disease resistance, and simultaneous colors at different...