Fra diavolo sauce is a spicy tomato sauce originally from Italy. 'fra diavolo' translates to 'brother devil' in English. This classic sauce is simple and best served with seafood, pasta, vegetables,...
Category: Sauces
Picante sauce translates to "spicy sauce." It refers to a cooked, spicy, thinner version of the common ingredients in salsa: tomatoes, onions, peppers, and other spices. Picante describes the sauce's...
Creole sauce is a staple in New Orleans and Cajun cuisine for its versatility, mild spiciness, and use of the Cajun "holy trinity" of peppers, onions, and celery. While Creole sauce can be eaten with...
Also called bravas sauce, salsa brava is a popular spicy Spanish tomato sauce with chili peppers and hot paprika. It’s traditionally served with patatas bravas, a Spanish tapas dish of cubes of...
Also called salsa de guajillo in Mexico, guajillo sauce is a mild red pepper sauce common in Mexican cuisine for its sweet, earthy, tangy, and smoky flavor. Its main ingredient is guajillo peppers,...
Poblano sauce is a thick, creamy Mexican condiment. It blends earthy, verdant roasted Poblanos with sour cream, tangy lime juice, and spices for a delectable sauce that goes with many Mexican...