Goat peppers are native to the Bahamas and cultivated for their spicy kick, high productivity, and tropical flavor. They are closely related to habaneros and scotch bonnet peppers in the Capsicum...
Category: Pepper guides
Brought to the US in 1912 by the Joe Hussli family, Beaver Dam peppers are aptly named for their hometown in Wisconsin. They are heirloom Hungarian peppers cultivated for their large size, flavor,...
The aji chombo peppers are native to Central America and the Caribbean, but today they're found primarily in Panama. With a range of 150,000-350,000 SHUs and fruity flavor, they’re often compared...
The 7 pot bubblegum pepper is a hybrid of the 7 pot yellow and Trinidad Moruga scorpion pepper. It's a superhot pepper that can measure up to 1 million SHUs on the Scoville heat scale. What Is A 7...
Aji pineapple pepper originates from Peru and belongs to the capsicum baccatum species. With a Scoville heat range of 20,000 to 30,000 SHUs and a fruity flavor, this medium-heat pepper has been a...
The naga viper pepper is among the world's hottest peppers. This hybrid chili from the Trinidad Moruga scorpion, naga morich, and ghost pepper reaches 900,000-1,382,118 SHUs and boasts flavor and...