Fatalii peppers are hot, citrus-flavored Central and Southern Africa heirloom peppers grown for their heat, citrus flavor, and drought resistance. They are close relatives of habaneros and have a...
Category: Pepper guides
Guindilla peppers from the Basque region of Spain are grown for their family-friendly sweet spiciness and versatility when pickled. The two-color cycle peppers are more used pickled at half maturity...
As the most popular hot pepper in Indian cuisine, jwala peppers are grown for their heat, appley flavor, high productivity, and ornamental appeal. The small curved peppers resemble human fingers in...
Devil’s Tongue Pepper: The Mean-looking, Wickedly Hot Pepper
The devil's tongue pepper was discovered in the US in the 1990s and subsequently developed for its heat, sweet flavor, and high productivity. It is believed to belong to the habanero family as a...
Rooster spur peppers are famous for their extreme rarity, beauty, prolificacy, and equally rare rooster spur pepper sausage. The family heirloom pepper is grown in the US by the Ainsworth...
Award-winning holy mole peppers were developed in the US as an alternative to pasilla peppers in Mexican mole sauces. However, they are much more versatile in both fresh and dried versions. They are...