Fresno chilis are often confused with red jalapeno peppers in the supermarket. While they share some similarities in heat and taste, Fresno chilis have a more complex flavor profile and are hotter at...
Category: Pepper guides
Next to the jalapenos, tabasco peppers are one of the most well-known peppers. They are considered a medium spicy pepper, with a SHU range of 30,000-50,000. Tabasco peppers are used in the popular...
While Hungarian wax peppers can be easily confused with banana peppers in looks, they are as spicy (or spicier!) as the average jalapeno. Hungarian wax peppers have a thick skin, and the yellow...
Ancho Chile: Your Ultimate Guide To The Dried Poblano Pepper
Ancho chiles are dried poblano peppers. When dried, ancho chiles have a mild spice level with a sweet, earthy, almost chocolatey flavor. They're typically ground and used in spice mixes, sauces,...
The chiltepin pepper is a tiny chili pepper native to Mexico and the southern United States. Sometimes referred to in the U.S. as, "The Mother of All Peppers," the chiltepin pepper is about 20 times...
The Apollo pepper is a new super-hot pepper created by famous hot pepper cultivator Ed Currie. He cross-bred the official hottest pepper on the planet, the Carolina reaper, with his latest super-hot...