Thai chili pepper is the umbrella term for a group of more than 70 different Thai chilis originating from three species of chilis in Thailand. They’re typically small in size but can pack a lot of...
Category: Pepper guides
Birds eye chile pepper, also known as Thai chilis, is a tiny elongated pepper originating from Thailand and the neighboring countries. They’re primarily used in Southeast Asian cuisine, though...
Banana peppers are often confused with pepperoncinis, but they are two different peppers. Considered a very mild, almost sweet pepper, banana peppers have a tangy flavor and crunch, making them...
Red jalapenos look exactly like their green counterpart; the only difference is that they have been left on the plant longer to ripen. The result is a vibrant red color and a spicier pepper that's...
Cubanelle peppers are a variety of sweet pepper belonging to the capsicum annuum species. Also known as the Italian frying pepper, it has Italian roots dating back to the 1800s. While the Dominican...
Chile Pasilla is a famous Mexican pepper of the capsicum annuum species. Chile Pasilla is dried chilaca pepper. As the name suggests, it originated from the Puebla State of Mexico and forms a...