Chile Morita: Smoked Chipotle From The Overripe Red Jalapeno
Morita chile is the dried and smoked form of overripe red jalapeno peppers. It is one of the two varieties of chipotle peppers that has become a staple in authentic Mexican and Latin American...
Anaheim peppers are mild chili peppers named after the California city of Anaheim, where they were made famous by Emilio Ortega of the Ortega brand of Mexican foods. The pepper goes by other names,...
The Aji dulce pepper is a sweet and mild perennial fruit commonly found in the Caribbean. Because they are only 0-1,000 SHU on the Scoville scale, aji dulces aren't known for their heat. Instead,...
Espelette pepper is one of the rarest Capsicum annuum peppers and the only spice in Europe with a protected designation of origin certification. This means that traditionally, there's a close...
The Dragon’s Breath chili pepper is unofficially one of the hottest peppers worldwide, with a reported 2.48 million SHU. This chili is so hot that it unofficially beat the Guinness world records...
Calabrian chilis, named after the town in southern Italy where they originated, are a small spicy and smoky red pepper. They are typically dried and preserved in olive oil and sold in jars, either...
