The poblano pepper is one of the most popular and versatile mild chilis. This large, dark green and flat pepper is the workhorse of Mexican cuisine and is used fresh, dried, ground, and prepared in...
Category: Pepper guides
Puya pepper, a cousin of the Guajillo pepper, adds unique fruitiness and heat to traditional Mexican dishes. Sometimes called the pulla pepper, the puya is often used dried and then reconstituted,...
Aji charapitas are small, round yellowish-orange chili peppers from Peru, considered the mother of all chilis. These hot peppers have a similar heat level to cayenne peppers, and they occupy a...
Mad Hatter Pepper: The Mild Snacking Pepper With A Fun Shape
Mad Hatter peppers are a a hybrid of the famous bishop's crown pepper. They're a uniquely shaped sweet pepper with lots of personality! The peppers are small with mild heat, making them great for...
The most notable aspects of cowhorn peppers are their large size and characteristic curling of the ends of the peppers when fully ripened. These cool-looking giants are versatile and may be your best...
Chipotle peppers are smoked, dried red jalapeno peppers popular in Tex-Mex and Mexican dishes for their characteristic smoky flavor. They are usually served on popular dishes like enchiladas, tacos,...