Also called serrano peppers, serrano chilis, or serrano chili peppers, chile serranos are the second most used hot peppers in Mexican cuisine after jalapenos. They are preferred for the heat and rich...
Category: Pepper guides
Dried chilaca peppers form part of the "holy trinity" of peppers used to make mole sauce and are one of the many Mexican peppers whose fresh and dried forms go by different names. Their mild heat and...
Despite their threatening name, cherry bomb peppers are mild hot peppers with delectable notes of sweetness. These petite hybrid peppers were developed in the United States and are famous for their...
If you think all habanero peppers are created equal, you're mistaken. The Caribbean red habanero makes its orange cousin seem mild by comparison. It's two to four times spicier than the orange...
Wiri wiri pepper is a staple in Guyanese cuisine and part of their rich culture. This hot chile has an innocent look similar to cherry tomatoes, but it packs a major punch of heat at 100,000-350,000...
Padron peppers are a darling to Spanish cuisine lovers. These chiles are natives of Spain and belong to the Spanish heirloom variety that represents the cultural heritage of Spaniards. Their mild to...