White bell peppers are rare peppers loved by growers and consumers for their uncharacteristic color, easy growth, high yields, sweetness, and crisp texture. You'll love them stuffed with rice, ground...
Category: Pepper guides
Chocolate Trinidad Scorpion Pepper: SuperHot With Sweet Heat
The chocolate Trinidad scorpion pepper (Capsicum chinense) is a superhot brownish-red pepper native to Moruga, Trinidad and Tobago. It has 1,200,000-2,000,000 SHUs and can be used for various sauces...
As a cultivar of habanero chilis, the red savina habanero is a favorite among pepper growers and enthusiasts for its prolificacy, excellent germination rate, rich flavor, and extreme spiciness. It is...
Often deliberately confused with bird's eye Thai chilis, siling labuyo peppers are small chilis native to the Philippines. These chilis are generally accepted as the smallest peppers in the world,...
Rocoto peppers are South American hot peppers in the Capsicum pubescens species. They are famous for their medium heat, juiciness, longevity as a perennial pepper, rich history as one of the oldest...
Count Dracula hot peppers double as ornamental peppers and are cultivated for their heat and beauty. Like other ornamental peppers, they perform dismally in terms of flavor, although they are...