Roatan pumpkin habaneros are one of the hottest habanero peppers at 100,000-500,000 SHUs. They are known for their heat, rich fruity flavor, prolificacy, and unique pumpkin appearance. What Are...
Category: Pepper guides
Japones peppers, or Japanese peppers, are medium to high-heat peppers commonly used in Japanese and Chinese cuisine. They're favored because they add spice without disrupting the complex umami...
Unlike their zero-heat bell pepper relatives, Mexibell peppers are a spicy yet sweet bell pepper hybrid that will give your palate a kick. Growers prefer the peppers because of their disease...
Kashmiri chili is a mild dried Indian red pepper often ground into Kashmiri chili powder and used to flavor traditional cuisines. Aside from the chili being popular in its area of origin, Kashmir,...
Peruvian White Habanero: Spicy, Rare Creamy-White Hot Pepper
The Peruvian white habanero (a Capsicum chinense strain) is a variety of the habanero pepper with 100,000-350,000 SHUs (Scoville heat units). It can be used in cream sauces, salsas, and pepper...
The filius blue pepper is a chili pepper belonging to the Capsicum annuum family, native to Mexico. It has a heat level of 30,000-50,000 SHUs and is typically grown as an ornamental plant. What...