NuMex Sandia pepper is a hybrid cross between Anaheim and New Mexico No. 9. This NewMex pod-type cultivar can grow up to six inches long and has a heat level of 5,000 to 7,000 SHUs. What Are...

The Melrose pepper is a sweet, non-spicy pepper that was first introduced to the U.S. (Chicago) in 1903 by Italian immigrants and has since become a staple of the Italian-American food...

Charleston hot peppers are a hybrid pepper that takes after the typical cayenne chiles, except they’re bred to be hotter and resistant to root-knot nematode. This spiciness and peppery flavors make...

Calico peppers are stunning ornamental chiles that combine beauty and heat. The pepper's purple, cream, and dark green variegated leaves are its most outstanding feature. With a peppery taste, calico...

A Bolivian rainbow pepper is a colorful ornamental pepper plant with upright clusters of multi-colored fruits resembling Christmas tree lights. Aside from beautifying your home or garden, Bolivian...

Chocolate bhut jolokia peppers are extremely hot chiles with a deceivingly sweet chocolaty color. These hybrid peppers are excellent for those who love dishes with a massive kick of heat. Bhut...