Chile Pasilla is a famous Mexican pepper of the capsicum annuum species. Chile Pasilla is dried chilaca pepper. As the name suggests, it originated from the Puebla State of Mexico and forms a...

Fresno chilis are often confused with red jalapeno peppers in the supermarket. While they share some similarities in heat and taste, Fresno chilis have a more complex flavor profile and are hotter at...

Next to the jalapenos, tabasco peppers are one of the most well-known peppers. They are considered a medium spicy pepper, with a SHU range of 30,000-50,000. Tabasco peppers are used in the popular...

Ranchero sauce is a cooked condiment made from fresh tomatoes, onions, jalapenos, garlic, and a blend of dried chili peppers and spices. It's typically served on popular dishes like huevos ranchero,...

While Hungarian wax peppers can be easily confused with banana peppers in looks, they are as spicy (or spicier!) as the average jalapeno. Hungarian wax peppers have a thick skin, and the yellow...

Ancho chiles are dried poblano peppers. When dried, ancho chiles have a mild spice level with a sweet, earthy, almost chocolatey flavor. They're typically ground and used in spice mixes, sauces,...