Mango habanero hot sauce is the perfect balance between sweet and heat. It's popular in Caribbean cooking and on chicken wings, pork, and grilled vegetables. The combination of sweet mango and spicy,...

Banana peppers are often confused with pepperoncinis, but they are two different peppers. Considered a very mild, almost sweet pepper, banana peppers have a tangy flavor and crunch, making them...

Chamoy sauce is a Mexican condiment that’s spicy, sweet, sour, and salty all at once. It's made from dried hibiscus flowers, fruit, chile de arbol, Tajin, lime juice, salt, and sugar. You can...

Also known as Mexican deviled shrimp or Diabla shrimp, Camarones a la Diabla is an authentic spicy shrimp Mexican recipe featuring large shrimp in a spicy red pepper and tomato sauce traditionally...

Red jalapenos look exactly like their green counterpart; the only difference is that they have been left on the plant longer to ripen. The result is a vibrant red color and a spicier pepper that's...

Cubanelle peppers are a variety of sweet pepper belonging to the capsicum annuum species. Also known as the Italian frying pepper, it has Italian roots dating back to the 1800s. While the Dominican...