The Aji dulce pepper is a sweet and mild perennial fruit commonly found in the Caribbean. Because they are only 0-1,000 SHU on the Scoville scale, aji dulces aren't known for their heat. Instead,...

Salsa roja is the classic Mexican red sauce served in restaurants alongside a basket of chips. Recipes vary widely, but salsa roja typically contains roma tomatoes, white onions, garlic, lime juice,...

Espelette pepper is one of the rarest Capsicum annuum peppers and the only spice in Europe with a protected designation of origin certification. This means that traditionally, there's a close...

Bulgogi sauce is a sweet and spicy all-purpose marinade traditionally used to flavor and tenderize beef before grilling or stir-frying. You can buy bulgogi sauce in stores or make your own to control...

Jalapeno cream cheese is a zesty and delicious addition to party platters and snack times. It can be used as a spread or dip, and can be served warm or cold. The basic recipe uses plain cream cheese,...

The Dragon’s Breath chili pepper is unofficially one of the hottest peppers worldwide, with a reported 2.48 million SHU. This chili is so hot that it unofficially beat the Guinness world records...