Salsa macha is a complex salsa of dried peppers, garlic, nuts, and seeds infused in oil to create a tangy and crunchy condiment with a perfect balance of spiciness and smokiness. It’s delicious...

Morita chile is the dried and smoked form of overripe red jalapeno peppers. It is one of the two varieties of chipotle peppers that has become a staple in authentic Mexican and Latin American...

It's easy to assume that chili paste, a simple condiment, is a one-size-fits-all solution found on any grocery shelf. But chili paste is one of the most varied and nuanced ingredients, with several...

It's hard to imagine Mexican cuisine without one of its most vital ingredients: hot sauce. With so many fantastic options, choosing one for your favorite tacos can be difficult. Let's look at some of...

Chiles toreados is a popular Mexican side dish, favored for its bold, spicy, and umami flavor profile. The dish features pan-fried, blistered jalapeno and serrano peppers with sauteed onions, lime...

Anaheim peppers are mild chili peppers named after the California city of Anaheim, where they were made famous by Emilio Ortega of the Ortega brand of Mexican foods. The pepper goes by other names,...