Chipotle peppers are smoked, dried red jalapeno peppers popular in Tex-Mex and Mexican dishes for their characteristic smoky flavor. They are usually served on popular dishes like enchiladas, tacos,...

Since their introduction in 1928, California Wonder peppers have become a standard bell pepper variety renowned for their large sweet fruits, disease resistance, and prolific production. What Are...

Also called salsa de guajillo in Mexico, guajillo sauce is a mild red pepper sauce common in Mexican cuisine for its sweet, earthy, tangy, and smoky flavor. Its main ingredient is guajillo peppers,...

Poblano sauce is a thick, creamy Mexican condiment. It blends earthy, verdant roasted Poblanos with sour cream, tangy lime juice, and spices for a delectable sauce that goes with many Mexican...

Sport peppers are short, pickled, hot peppers that resemble small tabasco peppers and are an essential condiment for the Chicago-style hot dog, Italian beef sandwich, and other sandwiches. What...

Piquillo peppers are small, sweet, mildly-spicy Spanish peppers that are traditionally found roasted or stuffed in Mediterranean cuisine and tapas. They are famous for being one of the few chili...