If you think all habanero peppers are created equal, you're mistaken. The Caribbean red habanero makes its orange cousin seem mild by comparison. It's two to four times spicier than the orange...

Wiri wiri pepper is a staple in Guyanese cuisine and part of their rich culture. This hot chile has an innocent look similar to cherry tomatoes, but it packs a major punch of heat at 100,000-350,000...

Padron peppers are a darling to Spanish cuisine lovers. These chiles are natives of Spain and belong to the Spanish heirloom variety that represents the cultural heritage of Spaniards. Their mild to...

The habanada pepper is a relatively new sweet pepper with zero heat. It was developed in America by renowned organic plant breeder Michael Mazourek, and it was not until 2014 that the world learned...

Mango habanero salsa is one of the best examples of how sweet and fruity flavors combine beautifully with chili peppers' heat. The combination of fresh mangos with the intense heat of habaneros makes...

Tien tsin peppers are a variety of spicy pepper originating from China. They are used in various Chinese and other Asian dishes and stir-fries because of their simple flavor and intense...