Often deliberately confused with bird's eye Thai chilis, siling labuyo peppers are small chilis native to the Philippines. These chilis are generally accepted as the smallest peppers in the world,...

Rocoto peppers are South American hot peppers in the Capsicum pubescens species. They are famous for their medium heat, juiciness, longevity as a perennial pepper, rich history as one of the oldest...

Count Dracula hot peppers double as ornamental peppers and are cultivated for their heat and beauty. Like other ornamental peppers, they perform dismally in terms of flavor, although they are...

Also called serrano peppers, serrano chilis, or serrano chili peppers, chile serranos are the second most used hot peppers in Mexican cuisine after jalapenos. They are preferred for the heat and rich...

Dried chilaca peppers form part of the "holy trinity" of peppers used to make mole sauce and are one of the many Mexican peppers whose fresh and dried forms go by different names. Their mild heat and...

Despite their threatening name, cherry bomb peppers are mild hot peppers with delectable notes of sweetness. These petite hybrid peppers were developed in the United States and are famous for their...