Kashmiri chili is a mild dried Indian red pepper often ground into Kashmiri chili powder and used to flavor traditional cuisines. Aside from the chili being popular in its area of origin, Kashmir,...

The Peruvian white habanero (a Capsicum chinense strain) is a variety of the habanero pepper with 100,000-350,000 SHUs (Scoville heat units). It can be used in cream sauces, salsas, and pepper...

The filius blue pepper is a chili pepper belonging to the Capsicum annuum family, native to Mexico. It has a heat level of 30,000-50,000 SHUs and is typically grown as an ornamental plant. What...

White bell peppers are rare peppers loved by growers and consumers for their uncharacteristic color, easy growth, high yields, sweetness, and crisp texture. You'll love them stuffed with rice, ground...

The chocolate Trinidad scorpion pepper (Capsicum chinense) is a superhot brownish-red pepper native to Moruga, Trinidad and Tobago. It has 1,200,000-2,000,000 SHUs and can be used for various sauces...

As a cultivar of habanero chilis, the red savina habanero is a favorite among pepper growers and enthusiasts for its prolificacy, excellent germination rate, rich flavor, and extreme spiciness. It is...