Malagueta peppers are staple chilis in Brazilian and Portuguese cuisines because of their mild to medium heat and sweet, fruity flavor. They are commonly grown in Portugal and her former colonies,...

Roatan pumpkin habaneros are one of the hottest habanero peppers at 100,000-500,000 SHUs. They are known for their heat, rich fruity flavor, prolificacy, and unique pumpkin appearance. What Are...

Picante sauce translates to "spicy sauce." It refers to a cooked, spicy, thinner version of the common ingredients in salsa: tomatoes, onions, peppers, and other spices. Picante describes the sauce's...

Japones peppers, or Japanese peppers, are medium to high-heat peppers commonly used in Japanese and Chinese cuisine. They're favored because they add spice without disrupting the complex umami...

Corn maque choux is a well-loved Cajun dish that combines corn and peppers with various Cajun seasonings to create a flavor festival that goes with many traditional Cajun dishes from...

Unlike their zero-heat bell pepper relatives, Mexibell peppers are a spicy yet sweet bell pepper hybrid that will give your palate a kick. Growers prefer the peppers because of their disease...