Description
Try this copycat Pace Picante Sauce recipe at home!
Ingredients
Scale
1 (28 oz) can of tomato sauce
28oz water
1 yellow onion, finely minced
2 fresh jalapeno peppers, finely minced (to taste, may also use bell pepper, serrano, or other green pepper)
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dehydrated onion flakes
1/2 teaspoon garlic powder
2 tablespoons finely chopped cilantro (optional)
Instructions
- Place all ingredients in a saucepan and bring to a simmer over medium-high heat.
- Reduce the heat, and simmer for about 30 minutes or until the sauce has thickened.
- Let cool and store in an airtight jar in the refrigerator.
- For a smoother, thinner sauce, blend all or some of the sauce before storing.