Description
Make authentic taco al carbon at home! This recipe uses beef, but you can use chicken, pork, or shrimp as well.
Ingredients
Units
Scale
- 1 1/2 lbs beef (flank or skirt steak)
- 2 limes, juiced
- 4 chopped garlic cloves
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 diced jalapeno
- 2 tbsp chopped cilantro
- 1/2 tsp crushed red pepper flakes
Instructions
- Whisk all ingredients together to make a marinade. Add beef and marinate it for at least 6 hours, up to 24 hours preferably.
- Heat a charcoal grill with coals on one side. Sear the beef on both sides directly over the coals. Move to the other side of the grill, cover, and finish cooking over indirect heat until desired temperature is reached. Cooking time will vary based on cut of meat, thickness, and desired temperature.
- Category: Main Course
- Cuisine: Mexican