Description
Try this delicious and simple recipe for authentic Italian stewed peppers and onions.
Ingredients
Units
Scale
- 6 bell peppers (orange, red, or yellow)
- 4 large garlic cloves, thinly slices
- 1/4 cup extra virgin olive oil
- 1 tbsp sugar
- 1/3 fresh basil, torn or roughly chopped
- 1 large onion, sliced
- 5 roma tomatoes, roughly chopped
- salt and pepper to taste
Instructions
- Heat a large pot or dutch oven with olive oil over the stovetop over medium-low heat.
- Add onions to the pot first and cook for 3-4 minutes.
- Add peppers, tomatoes, salt, pepper, and sugar to the pot and cook over medium-low for about 20 minutes. Stir occasionally
- Take the pot off of the heat and stir in your chopped basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: Italian