Description
Use a large cast iron skillet or heavy bottomed pan that can get very hot to blister the peppers.
Ingredients
Units
Scale
1 tbsp olive oil
1 pound whole green Padron peppers
Coarse sea salt to taste
Instructions
- Put the skillet on high heat, add olive oil, and give it time to heat evenly.
- Once the oil heats, place your peppers in the skillet. Flip every 5 minutes until they blister.
- Remove from the heat, and sprinkle with sea salt to taste.