Name: Jamaican Jerk Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 coarsly chopped white or sweet onion; 3 coarsely chopped scallions, white and green parts; 2 Scotch bonnet peppers (more or less to taste), seeds and veins removed and coarsely chopped; 2 cloves of garlic; 1 tbsp ground allspice; 1 tbsp Chinese 5-spice powder; 1 tbsp ground black pepper; 1 tsp ground or freshly grated nutmet; 1 tbsp dried thyme (or a large branch of fresh thyme, destemmed); 1 tsp salt; ½ cup soy sauce, coconut aminos or tamari; 1 tbsp light vegetable oil, like grapeseed or avocado

Description

Use this basic recipe for Jamaican jerk sauce on chicken, ribs, steak or veggies.

Ingredients

Units Scale

1 coarsly chopped white or sweet onion
3 coarsely chopped scallions, white and green parts
2 Scotch bonnet peppers (more or less to taste), seeds and veins removed and coarsely chopped
2 cloves of garlic
1 tbsp ground allspice
1 tbsp Chinese 5-spice powder
1 tbsp ground black pepper
1 tsp ground or freshly grated nutmet
1 tbsp dried thyme (or a large branch of fresh thyme, destemmed)
1 tsp salt
1/2 cup soy sauce, coconut aminos or tamari
1 tbsp light vegetable oil, like grapeseed or avocado

Instructions

Add all ingredients to a blender or food processor, and blend until smooth.
This recipe makes a paste-like consistency rub. For a thinner marinade, add 1/4 cup water.

Prep Time: 15 minutes
Category: Main Course