The hot paper lantern pepper is famed for its short growing season, which endears it to chiliheads and growers in northern climates where the temperatures are cooler. They also surpass conventional...

Often confused with banana peppers, pepperoncini peppers are Italian and Greek peppers usually eaten pickled as a keto-friendly snack for their sweet, tangy flavor. They belong to the Capsicum annuum...

The Caribbean Trinidad perfume pepper is preferred as a seasoning pepper for its flavor and delicious scent rather than its heat. The habanero relative looks and tastes much like habaneros, without...

Infinity pepper is a hybrid chili that falls in the category of the superhot chili peppers. With over one million SHUs, its slow-burning and lasting extreme heat and fruity undertones make it...

Habanero peppers are scorching chiles with a delicious fruity flavor. The pepper's different varieties and unique versatility work well with Mexican, Latin, and Caribbean spicy foods and drinks, but...

A dundicut pepper is a small, medium-heat chili pepper traditionally dried and used in Pakistani, Indian, and Middle Eastern cuisines. Despite the small size, these peppers pack a real heat punch at...